It was still dark and gloomy, and we’d just passed through a hair-raising fog-belt with rain shooting down at a 45° angle; the traffic at this time of the morning was crawling along at 20km an hour and everyone’s hazards were blinking furiously as we descended Sir Louwry’s Pass, leading us into Grabouw.
After several agonising minutes of silently thinking “we’re going to die, we’re going to die!!” we finally arrived at our designated breakfast stop, the sheltered and attractive Peregrine Farm Stall and Red Tractor Café. It must be noted that arriving alive was due to my husband’s wonderful driving skills, and the rather large truck before us which inadvertently blocked the wind and vengeful rain.
Arrival
After parking and catching up with our fellow adventurers (Peter and his wife, Dani), we headed out of the cold and into the chic country restaurant. It took only seconds after entering to be greeted by Rodney (the manager) behind the counter, and then our effortlessly smiling waiter, Vince. Despite the early start, Vince somehow managed to have a twinkle in his eyes and I’m ashamed to say I envied him a little bit for that, as my eyes were still sleep crusted. I’d yet to taste (let alone smell) coffee that morning – and those who know me, will know I’m quite cranky without my caffeine fix.
We were lead across the Alice in Wonderland checkered floor to a cosy nook besides a crackling fireplace, which couldn’t have been a more welcome sight for our slightly soggy group. After ordering a cup of coffee, two steaming hot ORIGIN cappuccinos, and a tea, we settled in to discuss the lovely surroundings, artistic décor, tempting looking baked goods, and of course the horrendous drive we took to get here. It seemed like only seconds later that we were served our Tractor Driver breakfast plus mushrooms.
The food smelled delicious and we tucked into the hearty fare which consisted of warm farm bread, crispy yet still juicy bacon, and perfect sunny-side eggs, ordering a second round of coffee (and tea) from Vince. You will have to agree that our second cup of coffee was necessary, so we could safely tackle the lengthy 4 ½ hour drive to Knysna.
Outdoor Seating and Changes afoot
After finishing up the food inside, I left the others chatting as I nipped outside for some photographs, (the sky was starting to lighten) and bumped into Rodney again, who was with a friendly local called Sheldon. With their jovial smiles, and enveloping handshakes, I was immediately put at ease, and we all settled in for a quick chat. I found out that 2014 will be a special year for Peregrine, as they’re celebrating their 50th birthday!
Apart from the fact they’re going to be offering some amazing monthly additions – from food, to functions and specials – they’re also going to be adding on and capitalizing on their gorgeous outdoor space. Plans are underway to build a wood-burning oven and to include two fireplaces in the outdoor section, so next winter guests can enjoy the winter scenery in comfort. Gian Groen, a local artist and singer (you likely recall him as the songwriter and lead singer of the band Spinnekop) wandered over to say hello. Charming, friendly, and with a cheeky smile, it’s easy to see why he’s in demand, and it should be noted he often performs in local theatres, restaurants, and pubs, such as Berties, Elgin Vintners (Morning Star Farm), and The Palms Pub & Grill.
Time was ticking away fast, so we had to bid everyone farewell and head on with our schedule, with Riversdale being our next stop. Many thanks to Rodney and the staff at Peregrine farm stall for the friendly welcome, and heavenly food! When you stop in, ensure you check-out the farm stall side as well, which is packed with great padkos and home-baked goodies!
Let us know your thoughts on Peregrine Farm Stall, the Red Tractor Café, and what other Garden Route farm stalls you’d recommend.
All images supplied by the TravelGround Team.
